A flavorful curry made of chicken and chickpeas, a staple street food usually eaten for breakfast with fresh naan.
3 top-rated spots found
Goga is widely considered the gold standard in Lahore. The gravy has a unique, velvety consistency achieved through hours of slow-cooking chickpeas until they partially break down, creating a natural thickener without excessive grease.
📍 Model Town Link Rd, near Pace, Lahore, Punjab · View on Maps
Jeela has become a cultural phenomenon. While the food is rich, the 'vibe' score is high due to the owner's energetic personality and the theatrical addition of massive amounts of desi ghee and butter right before your eyes.
📍 Amir Rd, Shadbagh, Lahore, Punjab · View on Maps
Located in the heart of the historic Anarkali bazaar, this spot serves a version of Murgh Cholay that tastes like it hasn't changed in 50 years. It is less about the 'show' and entirely about the depth of the chicken stock used in the chickpeas.
📍 Abkari Rd, New Anarkali Bazaar, Lahore, Punjab · View on Maps