Traditional vegetarian cuisine of Zen Buddhist monks, focusing on soybean-based foods and vegetables.
5 top-rated spots found
Located directly within the UNESCO-listed Tenryu-ji temple grounds, this is the gold standard for atmosphere. Diners eat in a massive tatami hall overlooking the Sogenchi Zen garden, making the meal a meditative extension of the temple visit.
📍 68 Susukinobaba-cho, Saga-Tenryuji, Ukyo-ku, Kyoto · View on Maps
As the longest-running vegan restaurant to maintain a Michelin star in Kyoto, Ajiro represents the pinnacle of culinary technique. The chef, who trained at Myoshin-ji temple, uses centuries-old methods to coax incredible depth from simple roots and beans.
📍 28-3 Hanazono Teranomaecho, Ukyo-ku, Kyoto · View on Maps
Izusen is famous for its 'Teppatsu Ryori,' where the meal is served in a series of nesting vermilion bowls modeled after the begging bowls used by Zen monks. It offers a more intimate, sub-temple experience away from the Arashiyama crowds.
📍 4 Daitokuji-cho, Murasakino, Kita-ku, Kyoto · View on Maps
Kanga-an specializes in Fucha Ryori, a Chinese-influenced style of Shojin that is richer and more communal. The temple itself is stunning at night, illuminated by lanterns, and features a hidden bar—a rarity for a Buddhist temple.
📍 278 Karasuma-dori Kuramaguchi-higashi-iru, Kita-ku, Kyoto · View on Maps
Founded over 500 years ago, this is the oldest existing Shojin restaurant in Kyoto. It remains a purist's haven, serving the same recipes that have nourished high-ranking monks for centuries.
📍 20 Murasakino Daitokujicho, Kita-ku, Kyoto · View on Maps