Transparent noodles made from arrowroot starch, served chilled with a sweet black sugar syrup.
3 top-rated spots found
Kagizen is the undisputed progenitor of the Kuzukiri experience in Kyoto. The dish is served in a signature two-tiered green lacquer box (jubako) that has become a symbol of Gion's tea culture. The texture is achieved through a precise ratio of Yoshino kuzu powder and water, resulting in a silkiness that is unmatched globally.
📍 264 Gionmachi Kitagawa, Higashiyama Ward, Kyoto, 605-0073 · View on Maps
Located on the famous Hanamikoji Street, Tokuya is known for its meticulous presentation. Their Kuzukiri is served in a bowl with a central ice mound, keeping the noodles at a precise temperature to maintain their 'koshi' (chewiness). It is widely considered the most aesthetically pleasing version in the city.
📍 570-127 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074 · View on Maps
Toraya has served the Imperial family for centuries. Their Ichijo location features a stunning modern tea room designed by Hiroshi Naito, overlooking a private garden. The Kuzukiri here is incredibly delicate and transparent, reflecting the purity of the water used in the preparation.
📍 400 Hirohashidonocho, Kamigyo Ward, Kyoto, 602-0911 · View on Maps