Egg noodles tossed in lard and soy sauce, served with barbecued pork and shrimp dumplings.
5 top-rated spots found
The char siew here is widely considered the gold standard in Kuala Lumpur, featuring a perfect balance of smoky charcoal char and melt-in-your-mouth fat that elevates the entire dish.
📍 19, Lorong Durian, Taman Cheras, 56100 Kuala Lumpur · View on Maps
A living piece of KL history since the 1940s, this stall offers a nostalgic flavor profile defined by springy handmade noodles and a secret dark soy blend that has remained unchanged for generations.
📍 95, Jalan Hang Lekir, Petaling Street, 50000 Kuala Lumpur · View on Maps
A century-old legacy where everything is still made in-house; it preserves the authentic taste of pre-modern wantan mee served in a charming vintage setting with marble tables.
📍 9, Jalan Bukit Bintang, 55100 Kuala Lumpur · View on Maps
The definitive spot for Hong Kong-style purists, using duck egg noodles and fresh sea prawns to achieve a level of refinement and 'crunchy' noodle texture rarely found in local street stalls.
📍 Lot LG-063, Mid Valley Megamall, 58000 Kuala Lumpur · View on Maps
Famous for its unique braised toppings and rich, thick sauces that offer a more robust and savory alternative to the standard char siew version.
📍 Lot 10 Hutong, 169, Jalan Sultan Ismail, 50250 Kuala Lumpur · View on Maps