A flaky, buttery Indian-influenced flatbread served with dhal, curry, or sugar.
4 top-rated spots found
Widely considered the gold standard for texture in KL, the dough here is stretched to a precise thinness that results in a paper-thin, shatteringly crisp exterior while maintaining a buttery, airy softness inside.
📍 1, Jalan Sultan Yahya Petra, Kampung Datuk Keramat, 54100 Kuala Lumpur · View on Maps
This is the definitive 'Roti Banjir' (flooded bread) experience. The roti is chopped into bite-sized pieces and completely submerged in a rich, spicy blend of dhal, fish curry, and sambal for an intense flavor bomb.
📍 Ground Floor, Selangor Mansion, Lorong Bunus Satu, 50100 Kuala Lumpur · View on Maps
Located in the heart of the tourist district, TG's offers a cleaner and more accessible environment than traditional stalls while maintaining high consistency and authentic flavors.
📍 3, Jalan Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur · View on Maps
A neighborhood staple for over 30 years, this spot is famous for its 'soft' style roti that features a croissant-like lamination and is served with an exceptionally thick, savory dhal.
📍 20, Jalan Pantai Permai, Pantai Dalam, 59200 Kuala Lumpur · View on Maps