A distinct local street burger where the meat patty is wrapped in a thin layer of fried egg.
4 top-rated spots found
Widely considered the gold standard of the 'Master Sauce' style. The owner, Abang John, has spent over 30 years perfecting a secret blend of BBQ and black pepper sauces that creates a complex, savory profile unmatched by standard roadside stalls.
📍 Jalan SS 21/58, Damansara Utama, 47400 Petaling Jaya, Selangor · View on Maps
The epitome of the 'sloppy' Ramly burger. Known for its unapologetic use of margarine and 'banjir' (flooded) sauce style, it offers a decadent, high-fat comfort experience that has remained unchanged for over two decades.
📍 7-9, Jalan Kerja Ayer Lama, Ampang Jaya, 68000 Ampang, Selangor · View on Maps
A neighborhood favorite that stands out for its organized numbering system and unique ingredient additions. It bridges the gap between standard Ramly and gourmet street burgers with high-quality toppings.
📍 Jalan 2/27a, Taman Sri Gombak, 68100 Batu Caves, Selangor · View on Maps
The pioneer of the 'Burger Bakar' (grilled burger) movement in Malaysia. Unlike standard thin Ramly patties, these are thick, handmade, and chargrilled over an open flame, offering a smokier, meatier bite.
📍 Jalan 4A/27A, Seksyen 2, Wangsa Maju, 53300 Kuala Lumpur · View on Maps