Yellow noodles served in a thick, spicy gravy made from sweet potatoes and dried shrimp.
4 top-rated spots found
Widely considered the benchmark for Kuala Lumpur-style Mee Rebus, this stall has survived decades by maintaining a gravy that is significantly more savory than the typical sweet versions found elsewhere.
📍 Lorong Bunus 4, Off Jalan Masjid India, 50100 Kuala Lumpur · View on Maps
A 60-year legacy tucked in an alleyway next to the famous Yut Kee. It represents a vanishing breed of 'Mamak-style' Mee Rebus that focuses on complex spice profiles rather than sweet potato thickness.
📍 Lorong Kamunting 2, Chow Kit, 50300 Kuala Lumpur · View on Maps
This is the 'comfort food' champion of KL. It is famous for having the thickest, most luscious gravy in the city, which clings perfectly to the yellow noodles.
📍 1, Jalan 46/26, Taman Sri Rampai, 53300 Kuala Lumpur · View on Maps
The most famous Johor-style Mee Rebus brand in Malaysia. While it's a chain, the Sri Hartamas branch maintains the high standards of the original 1918 recipe from Johor Bahru.
📍 Plaza Damas, Jalan Sri Hartamas 1, 50480 Kuala Lumpur · View on Maps