Fresh fish marinated in sambal, wrapped in banana leaves, and grilled over charcoal.
5 top-rated spots found
Located in the iconic 'Ikan Bakar Street' behind the old King's Palace, this stall is legendary for using only female stingrays to ensure the most tender, succulent meat possible.
📍 No 2, Medan Ikan Bakar Jalan Bellamy, 50480 Kuala Lumpur · View on Maps
Renowned for its charcoal-grilling technique which provides a superior smoky aroma compared to the hot-plate versions found elsewhere in the city.
📍 Gerai #5, Kompleks Makan Tanglin, Jalan Cenderasari, 50480 Kuala Lumpur · View on Maps
Situated inside a traditional wet market, this spot offers some of the thickest and juiciest fish portions in KL, often selling out by 2:00 PM.
📍 Dato' Keramat Wet Market, Jalan Dato' Keramat, 54000 Kuala Lumpur · View on Maps
While famous for its 80+ mixed rice dishes, the dedicated grilling station produces perfectly charred fish that pairs uniquely with their namesake green chili sambal.
📍 2990, Jalan Sungai Penchala, 60000 Kuala Lumpur · View on Maps
Known for its 'Terangkat' (elevated) spice levels, this restaurant uses a proprietary spice paste made with natural hill salt and no preservatives.
📍 No.1, Lot 3083, Jln Ayer Hitam, Kampung Sungai Merab Luar, 43000 Kajang · View on Maps