Steamed rice noodle rolls served with sweet bean sauce, chili sauce, and often curry or fish balls.
5 top-rated spots found
This is widely considered the gold standard for KL-style Chee Cheong Fun. While many places rely on the sauce, Yap Hup Kee focuses on the textural contrast provided by their signature topping and high-quality Hakka sides.
📍 45, Jalan Brunei Barat, Pudu, 55100 Kuala Lumpur · View on Maps
Eating here is a sensory journey into KL's history. Located in a narrow, bustling wet market alley, the stall has served generations with a recipe that hasn't changed in decades.
📍 City Centre (Chinatown), 50000 Kuala Lumpur (Inside Madras Lane Wet Market) · View on Maps
Yooi Kee is famous for a specific 'resting' technique where the steamed rice sheets are allowed to cool slightly to achieve a superior, bouncy elasticity that 'melt-in-your-mouth' varieties lack.
📍 40, Jalan Hang Lekir, City Centre, 50000 Kuala Lumpur · View on Maps
Located in the famous ICC Pudu food hall, this stall offers the ultimate 'variety' experience. It is the go-to spot for locals who want to customize their plate with a massive array of fried and stuffed items.
📍 Stall No. G-10, ICC Pudu, Jalan Pudu, 55100 Kuala Lumpur · View on Maps
This stall is in a league of its own for curry lovers. Unlike the watery curry found elsewhere, the gravy here is thick, aromatic, and clings perfectly to the silky rice rolls.
📍 Jalan Pudu (Near Pudu Wet Market), 55100 Kuala Lumpur · View on Maps