Krakow-style pulled pork marinated in caraway and served in a roll with plenty of thick onion gravy.
3 top-rated spots found
Widely credited with reviving the maczanka tradition in Krakow, Andrus uses a 48-hour marinating process that results in incredibly tender pork. The sauce is deep, peppery, and perfectly absorbed by their signature fresh rolls.
📍 sw. Wawrzynca 16, 31-060 Krakow, Poland · View on Maps
Gaska offers a refined, sit-down version of the dish. Their maczanka is celebrated for its rich, velvety onion gravy and the quality of the pork neck, served in a rustic, warm atmosphere that feels like a Polish home.
📍 Boleslawa Limanowskiego 1, 30-551 Krakow, Poland · View on Maps
Starka is famous for its hospitality and homemade vodkas, but their maczanka is a standout for its sophisticated flavor profile. It bridges the gap between street food origins and fine dining elegance.
📍 Jozefa 14, 31-056 Krakow, Poland · View on Maps