A traditional breaded and fried pork cutlet, similar to a schnitzel, typically served with potatoes.
5 top-rated spots found
Entering this restaurant feels like stepping into a 19th-century Polish manor. Located in a basement, it features ornate wallpaper, crystal glasses, and often a live pianist, yet maintains 'milk bar' prices that defy its regal atmosphere.
📍 ul. Szpitalna 38, 31-024 Kraków · View on Maps
Widely considered the 'new gold standard' in Krakow, this spot elevates the humble schabowy with premium meat sourcing and a lighter, more refined breading technique that avoids the typical greasiness of traditional spots.
📍 Plac Szczepański 7, 31-011 Kraków · View on Maps
A favorite among local students and residents, Smakołyki offers a 'no-frills' excellence. It manages to deliver restaurant-quality flavor at prices that compete with government-subsidized milk bars.
📍 ul. Floriana Straszewskiego 28, 31-113 Kraków · View on Maps
This is the ultimate 'experience' restaurant. The interior mimics a Tatra mountain tavern with heavy wood, a waterfall, and live highlander folk music, making the meal feel like a festive celebration.
📍 Plac Szczepański 8, 31-011 Kraków · View on Maps
As the name suggests, this place specializes almost exclusively in schabowy. It's a local secret located outside the main tourist center, offering the best variety of toppings and sizes in the city.
📍 ul. Dobrego Pasterza 24a, 31-416 Kraków · View on Maps