A spicy yogurt-based curry thickened with gram flour and tempered with cumin.
5 top-rated spots found
LMB is a culinary institution older than the United States. Their Kadhi is the gold standard for 'Chokkan' (tempering), using high-quality buttermilk and a secret spice blend that delivers a sharp, tangy punch without being overly oily.
📍 No. 98, 99, Johari Bazar Rd, Bapu Bazar, Bada Chaupar, Jaipur, Rajasthan 302003 · View on Maps
This is where locals go for the most authentic, home-style Kadhi. It is prepared without onion or garlic, focusing entirely on the richness of the yogurt and the earthiness of the besan (gram flour).
📍 Station Rd, Near Over Bridge, Kanti Nagar, Sindhi Camp, Jaipur, Rajasthan 302006 · View on Maps
The Kadhi here is part of a larger cultural immersion. Served in earthen pots (purwas) by staff in traditional attire, the smoky flavor from the clay vessel enhances the rustic spices.
📍 12 Miles Tonk Road, Via Vatika, Jaipur, Rajasthan 303905 · View on Maps
Spice Court offers a refined version of the rustic Kadhi. It is less spicy than street versions but more complex in its use of fenugreek and whole spices, served in a beautiful courtyard setting.
📍 Achrol House, Jacob Road, Civil Lines, Jaipur, Rajasthan 302006 · View on Maps
While famous for Pyaaz Kachori, their Kadhi is the essential accompaniment. It is a spicy, thin, and highly addictive gravy that cuts through the richness of the fried snacks.
📍 Opposite Polovictory Cinema, Station Road, Sindhi Camp, Jaipur, Rajasthan 302001 · View on Maps