A unique curry where roasted papadums are simmered in a yogurt-based gravy.
4 top-rated spots found
LMB is the custodian of Jaipur's culinary history. Their Papad Mangodi is served as a sophisticated, clear-yet-spicy lentil soup-style curry that defines the 'Royal' Rajasthani experience. It is a sensory overload of traditional spices that hasn't changed in decades.
📍 No. 98, 99, Johari Bazar Rd, Bapu Bazar, Bada Chaupar, Jaipur, Rajasthan 302003 · View on Maps
While it lacks the polish of fine dining, Pali's Dhaba is where locals go for the 'real' flavor. Their Papad ki Sabzi is famous for its heavy garlic infusion and a rich, semi-thick gravy that avoids the watery consistency found elsewhere.
📍 Shop No. 1, Near LBS College, Raja Park, Jaipur, Rajasthan 302004 · View on Maps
Dining in their lush courtyard with live folk music elevates the meal. Their version of the dish is more refined and balanced, making it accessible to those who might find traditional Rajasthani spice levels overwhelming.
📍 Jacob Rd, Civil Lines, Jaipur, Rajasthan 302006 · View on Maps
This is the gold standard for 'Ghar ka Khana' (home-cooked food). It is a no-frills establishment where the focus is 100% on the authenticity of the Marwari spices. Their Papad ki Sabzi tastes exactly like what you would find in a traditional Rajasthani household.
📍 Station Rd, Near Central Bus Stand, Sindhi Camp, Jaipur, Rajasthan 302006 · View on Maps