A decadent dessert made from split yellow lentils, ghee, and sugar.
4 top-rated spots found
Established in 1727, LMB is a heritage institution where the Moong Dal Halwa is slow-cooked for hours in pure desi ghee. It represents the pinnacle of royal Rajasthani dessert craftsmanship, offering a texture that is simultaneously creamy and granular.
📍 No. 98, 99, Johari Bazar Rd, Bapu Bazar, Biseswarji, Jaipur, Rajasthan 302003 · View on Maps
While LMB caters to tourists, Sodhani is where the locals go. Their halwa is celebrated for its consistent freshness and a 'home-style' richness that doesn't feel overly commercialized. It is widely considered the best value-for-money premium halwa in the city.
📍 SB 108, Lalkothi, Tonk Rd, Jaipur, Rajasthan 302015 · View on Maps
Operating since 1857, this shop uses a pre-independence era recipe. Their version, often called Moong Thal, is a denser, more concentrated form of halwa that tastes like history itself. It is a purist's dream, tucked away in the narrow lanes of the walled city.
📍 Lal Ji Sand Ka Rasta, First Crossing, Jaipur, Rajasthan 302001 · View on Maps
Famous globally for their Pyaaz Kachori, Rawat's Moong Dal Halwa is the essential sweet companion to their spicy snacks. It is served piping hot and is known for its high ghee content and satisfyingly heavy texture.
📍 Opposite Polovictory Cinema, Station Rd, Sindhi Camp, Jaipur, Rajasthan 302001 · View on Maps