A pungent and spicy garlic dip typically served with bajre ki roti.
5 top-rated spots found
The chutney here is prepared using traditional stone grinders (sil-batta), which preserves the essential oils of the garlic and the smoky heat of the Mathania chillies. It is served in a rustic village setting that enhances the sensory experience.
📍 12 Miles, Tonk Road, Jaipur, Rajasthan 303905 · View on Maps
While famous for Pyaaz Kachori, their garlic chutney is the unsung hero. It has a sharp, vinegar-like tang that cuts through the richness of fried snacks, making it addictive for locals.
📍 Opposite Polovictory Cinema, Station Road, Sindhi Camp, Jaipur, Rajasthan 302001 · View on Maps
LMB offers a more refined, 'Royal' version of the chutney. It is less oily than street versions but packs a sophisticated punch with a smooth texture that pairs perfectly with their Ker Sangri.
📍 Shop No. 98-101, Johari Bazar, Jaipur, Rajasthan 302003 · View on Maps
This is the 'trucker's choice'—raw, bold, and unapologetically spicy. It is made fresh daily and has a coarse texture that highlights the quality of the local garlic crops.
📍 Main Sikar Road, Near Vishwakarma Industrial Area, Jaipur, Rajasthan 302013 · View on Maps
Kanji provides a consistent, reliable flavor profile that has remained unchanged for decades. Their chutney is known for its bright red color and smooth, dipping-sauce consistency.
📍 Opposite Collectorate, Station Road, Jaipur, Rajasthan 302006 · View on Maps