A traditional desert vegetable dish made from dried berries and beans.
4 top-rated spots found
Widely regarded by locals and food critics as the gold standard for Ker Sangri in Jaipur. Unlike many tourist-heavy spots, Spice Court maintains a precise balance of tanginess from the dried berries (Ker) and the earthy, nutty profile of the desert beans (Sangri).
📍 Jacob Rd, Madrampur, Civil Lines, Jaipur, Rajasthan 302006 · View on Maps
LMB is a historic institution where the Ker Sangri is part of a legendary thali. It is cooked using traditional methods that have remained unchanged for decades, offering a 'time-capsule' taste of the Pink City's culinary heritage.
📍 No. 98, 99, Johari Bazar Rd, Bapu Bazar, Biseswarji, Jaipur, Rajasthan 302003 · View on Maps
The experience of eating Ker Sangri inside the ramparts of Amer Fort is unparalleled. While the price is steep, the dish is prepared with 'Shahi' (royal) refinement, using premium spices and a presentation that mirrors the opulence of the Rajput era.
📍 Amer Road, Amer Fort, Jaipur, Rajasthan 302001 · View on Maps
While some call it a tourist trap, the Ker Sangri here is served in a traditional 'Pattal' (leaf plate) in a recreated village setting. The sheer volume of production ensures a consistent, rustic flavor that captures the 'soul' of rural Rajasthan.
📍 12 Miles Tonk Road, Goner Mod Flyover, Sitapura, Jaipur, Rajasthan 302022 · View on Maps