A simple yet flavorful mutton curry traditionally cooked with just ghee, salt, and dry red chilies.
4 top-rated spots found
Widely regarded by purists as the most authentic version in the city. They strictly adhere to the minimalist 'shikar' (hunting) recipe, using only mutton, pure desi ghee, salt, and whole red chilies without modern additions like onions or tomatoes.
📍 Hari Bhawan, Achrol House, Jacob Road, Civil Lines, Jaipur, Rajasthan 302006 · View on Maps
A Jaipur institution since 1967, Handi is famous for its consistency. Their Jungli Maas is celebrated for its 'fall-off-the-bone' tenderness and the rich, aromatic quality of the ghee used in the slow-cooking process.
📍 Maya Mansion, Opposite GPO, MI Road, Jaipur, Rajasthan 302001 · View on Maps
Located inside the historic Amer Fort, this restaurant provides the historical context of the dish. Eating 'forest meat' in a candle-lit, gold-enamelled palace setting elevates the meal into a royal sensory journey.
📍 Level 2, Jaleb Chowk, Amer Palace, Near Sheela Mata Temple, Amer, Jaipur, Rajasthan 302001 · View on Maps
Known for Chef Madan Singh's personal touch. While they offer a modern 'fusion' style, they are one of the few places where you can request a strictly traditional preparation that rivals the city's big names.
📍 Near Gupta Store, Vaishali Nagar, Jaipur, Rajasthan 302021 · View on Maps