Gram flour dumplings cooked in a spicy and tangy yogurt-based gravy.
4 top-rated spots found
A 300-year-old culinary institution where the Gatte are legendary for their 'melt-in-mouth' softness. Unlike street versions, LMB uses a 'Shahi' preparation that is rich, refined, and strictly follows no-onion, no-garlic traditions.
📍 No. 100, Johari Bazar Rd, Pink City, Jaipur, Rajasthan 302003 · View on Maps
This is the gold standard for 'Ghar jaisa swad' (home-like taste). It is a no-frills spot where the focus is entirely on the spice balance and the quality of the buttermilk-based gravy.
📍 Station Rd, opposite Sindhi Camp Bus Stand, Jaipur, Rajasthan 302006 · View on Maps
Offers a sophisticated take on Rajasthani staples within a beautiful colonial bungalow setting. The gatte here are praised for their 'daanedaar' (grainy) yet soft texture, avoiding the rubbery feel found in lesser kitchens.
📍 Achrol House, Jacob Rd, Civil Lines, Jaipur, Rajasthan 302006 · View on Maps
Famous for the 'Bejad ki Roti' (multi-grain flatbread) and Gatte combination. It provides a high-energy, authentic local atmosphere where the food is served piping hot in heavy brass plates.
📍 Mishra Rajaji Ka Rasta, Chandpole Bazar, Pink City, Jaipur, Rajasthan 302001 · View on Maps