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#1
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Hyderabadi Dum Biryani
A world-famous rice dish prepared with basmati rice, marinated meat, and aromatic spices cooked in a sealed pot.
Top 20 Iconic Dishes in Hyderabad, IN
The must-try food that defines Hyderabad, IN's culinary culture
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#2
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Haleem
A rich, slow-cooked stew made from wheat, lentils, and meat, traditionally prepared during Ramadan.
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#3
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Mirchi Ka Salan
A spicy and tangy green chili curry that is the essential accompaniment to Hyderabadi biryani.
#4
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Bagara Baingan
A flavorful eggplant curry cooked in a thick paste of peanuts, sesame seeds, and tamarind.
#5
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Double Ka Meetha
A decadent bread pudding soaked in saffron and cardamom flavored milk, topped with nuts.
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#6
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Qubani Ka Meetha
A traditional dessert made from dried apricots, typically served with a dollop of fresh cream.
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#7
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Paya Nahari
A slow-cooked, spicy stew made from lamb trotters, often eaten for breakfast with naan.
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#8
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Pathar Ka Gosht
Mutton marinated in spices and cooked on a heated stone for a unique smoky flavor.
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#9
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Lukhmi
A signature Hyderabadi savory snack consisting of square flour pastry filled with spiced minced meat.
#10
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Irani Chai
A thick, creamy tea made with a special brewing process using mawa or condensed milk.
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#11
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Osmania Biscuits
Slightly sweet and salty butter biscuits named after the last Nizam of Hyderabad.
#12
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Shikampuri Kebab
A melt-in-the-mouth minced meat kebab stuffed with hung curd, green chilies, and onions.
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#13
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Sheer Khurma
A festive vermicelli pudding made with milk, dates, and a variety of dry fruits.
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#14
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Tala Hua Gosht
Simple yet spicy deep-fried mutton seasoned with ginger, garlic, and curry leaves.
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#15
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Maghaz Masala
A delicacy made from lamb brain sauteed with onions, tomatoes, and traditional spices.
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#16
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Katti Dal
A tangy and spicy lentil soup flavored with tamarind and tempered with garlic and cumin.
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#17
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Phirni
A chilled dessert made from ground rice, milk, and sugar, flavored with saffron and rose water.
#18
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Boti Kebab
Tender chunks of marinated meat skewered and grilled over a charcoal fire.
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#19
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Kheema Khichdi
A wholesome dish combining rice, lentils, and minced meat, often served with khatta.
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#20
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Malai Paya
A variation of the traditional trotter stew cooked in a rich, creamy white gravy.