Cơm Tấm
A signature Saigon dish of broken rice served with grilled pork chops, shredded pork skin, and steamed egg meatloaf.
The must-try food that defines Ho Chi Minh City, VN's culinary culture
A signature Saigon dish of broken rice served with grilled pork chops, shredded pork skin, and steamed egg meatloaf.
Southern-style beef or chicken noodle soup characterized by a sweeter broth and served with a variety of fresh herbs and sauces.
A crispy Vietnamese baguette filled with various meats, pâté, pickled vegetables, cilantro, and chili.
A multi-cultural noodle soup with a clear pork-based broth, topped with shrimp, ground pork, and quail eggs.
Rice vermicelli noodles topped with lemongrass-marinated grilled pork, fresh herbs, peanuts, and a side of fish sauce.
Large, crispy savory pancakes filled with pork, shrimp, and bean sprouts, typically wrapped in leafy greens.
Fresh summer rolls made with rice paper, shrimp, pork, herbs, and vermicelli, served with a rich peanut dipping sauce.
A flavorful fermented fish noodle soup often called Vietnamese gumbo, loaded with seafood, pork, and eggplant.
Savory mini crispy pancakes topped with shrimp and scallion oil, eaten wrapped in lettuce and herbs.
A wide variety of sea snails and shellfish prepared in diverse ways like sautéed with coconut milk or roasted with salt and chili.
Fried cubes of rice flour cake mixed with eggs and green onions, served with a tangy soy-based dipping sauce.
A popular street food stew made from organ meats simmered in a creamy, spiced coconut milk broth, served with bread.
Thick, chewy tapioca noodles in a viscous crab-based broth, topped with crab meat, shrimp, and quail eggs.
Sizzling beef steak served on a cow-shaped iron plate with eggs, pâté, and onions, accompanied by a baguette.
A spicy beef and pork noodle soup with thick vermicelli and a broth heavily infused with lemongrass and shrimp paste.
A modern street snack consisting of shredded rice paper mixed with green mango, beef jerky, quail eggs, and herbs.
A fragrant and hearty beef stew cooked with carrots and star anise, usually served with a baguette or noodles.
A crunchy green papaya salad topped with savory beef jerky, peanuts, and a spicy, vinegary dressing.
Thin, steamed rice sheets rolled with a filling of minced pork and mushrooms, served with blanched bean sprouts.
Savory sticky rice topped with Chinese sausage, pork floss, fried shallots, and a drizzle of savory sauce.