Fresh salmon cured with salt, sugar, and dill, typically served on thin slices of rye bread.
5 top-rated spots found
Located in the historic Old Market Hall, this is widely considered the gold standard for fish in Helsinki. Their curing process is a closely guarded secret that results in a melt-in-the-mouth texture that mass-produced versions cannot replicate.
📍 Eteläranta, 00130 Helsinki (Old Market Hall) · View on Maps
This seafood bar elevates graavilohi with contemporary plating and infusion techniques. It is the best place to see how traditional Finnish ingredients can be transformed into a high-end bistro experience.
📍 Urho Kekkosen katu 1, 00100 Helsinki · View on Maps
Operating since 1934, 'Sikala' (as locals call it) offers a time-capsule experience. Their graavilohi is unapologetically traditional—thickly sliced, heavily dilled, and served in a room that has hosted Helsinki's artistic elite for decades.
📍 Kapteeninkatu 11, 00140 Helsinki · View on Maps
Savotta offers a full sensory immersion into Finnish forest culture. Their graavilohi is part of their 'Supreme' board, which uses ingredients sourced from small local producers across Finland.
📍 Aleksanterinkatu 22, 00170 Helsinki · View on Maps
As a working fishmonger first and a bistro second, Wallin has access to the freshest possible salmon. Their graavilohi is cured in small batches daily, ensuring a texture that is firm yet buttery.
📍 Lönnrotinkatu 34, 00180 Helsinki (Hietalahti Market Hall) · View on Maps