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Phở Bò
Iconic Vietnamese beef noodle soup featuring a clear, aromatic broth infused with star anise and cinnamon.
The must-try food that defines Hanoi, VN's culinary culture
Iconic Vietnamese beef noodle soup featuring a clear, aromatic broth infused with star anise and cinnamon.
Grilled fatty pork served over rice vermicelli with a side of herbs and a tangy dipping sauce.
An elegant noodle soup with shredded chicken, thin omelet strips, and Vietnamese ham in a clear broth.
Turmeric-marinated fish fillets sautéed with a generous amount of fresh dill and spring onions at the table.
A platter of fried tofu, rice vermicelli, and boiled pork served with a pungent fermented shrimp paste.
Thin, delicate steamed rice sheets filled with seasoned ground pork and wood ear mushrooms.
A rich, creamy Hanoi specialty made by whisking egg yolks with condensed milk over hot coffee.
Turmeric-colored sticky rice topped with shaved mung bean paste and crunchy fried shallots.
A tangy and slightly spicy noodle soup featuring freshwater snails and a tomato-based broth.
Crispy deep-fried patties made of shredded sweet potato and whole shrimp, famously from the West Lake area.
A flavorful rice vermicelli soup with a tomato broth and a topping of freshwater crab meat mixture.
A refreshing green papaya salad topped with savory dried beef, peanuts, and a sweet-and-sour dressing.
Glass noodles served in a rich broth or dry, topped with either crispy or stir-fried eel.
Traditional northern-style fried spring rolls filled with pork, shrimp, and vegetables.
Fresh rolls made by wrapping beef and herbs in uncut, wide sheets of rice noodle.
A warm, savory rice custard served with minced pork, fried shallots, and a light fish sauce.
A simple yet delicious pork-based noodle soup featuring various types of Vietnamese pork balls.
A sweet, bright green cake made from young sticky rice and filled with a mung bean paste.
A delicate and cooling sweet soup made with lotus seeds, often served in the summer.
An incredibly smooth, thick rice porridge cooked with pork ribs and served with fried dough sticks.