A rich, slow-cooked casserole made with wild Scottish deer meat, root vegetables, and often red wine or ale.
4 top-rated spots found
Consistently ranked as one of the top casual dining spots in the UK, Makars focuses on the 'meat and mash' philosophy. Their venison is sourced locally and slow-cooked until it reaches a melt-in-the-mouth consistency that balances the gamey richness with savory sausage notes.
📍 9-12 Bank St, Edinburgh EH1 2LN · View on Maps
Located in a pub dating back to 1680, this is the gold standard for atmosphere. Reviewers describe the stew as 'indescribably delicious' and 'total comfort food,' often enjoyed next to a roaring fireplace with live folk music in the background.
📍 521-523 Lawnmarket, Edinburgh EH1 2PE · View on Maps
Howies is a staple of the Edinburgh food scene, known for using high-quality seasonal game. Their venison casserole is a permanent fixture that provides a refined yet accessible take on Scottish wild game, served in one of the city's most photographed buildings.
📍 10-14 Victoria St, Edinburgh EH1 2HG · View on Maps
Co-owned by Michelin-starred chef Tom Kitchin, this gastropub applies fine-dining techniques to rustic pub classics. The venison stew is celebrated for its technical depth, featuring a sauce reduced to a mirror-like sheen and meat that is perfectly tender without losing its structure.
📍 1 Comely Bank Rd, Edinburgh EH4 1DR · View on Maps