A thin, crispy fermented rice and lentil crepe stuffed with a spiced potato filling.
5 top-rated spots found
The legendary status comes from their signature sambar, which is served in unlimited quantities and poured from a traditional mug, creating a unique soaked-yet-crispy texture.
📍 255, Triplicane High Rd, Triplicane, Chennai, Tamil Nadu 600005 · View on Maps
While famous for idlis, their dosa is distinguished by the 'karapodi' (spicy powder) and a heavy hand of ghee that results in a deep golden, crunchy exterior.
📍 77-1B, GN Chetty Rd, T. Nagar, Chennai, Tamil Nadu 600017 · View on Maps
It is a tiny, hole-in-the-wall spot where the quality of the fermented batter is superior to any commercial chain, offering a true home-cooked taste.
📍 31, Arundale St, Madhavaperumal Puram, Mylapore, Chennai, Tamil Nadu 600004 · View on Maps
Located near the Kapaleeshwarar Temple, it offers a spiritual dining experience with recipes unchanged for decades.
📍 20, East Mada Street, Mylapore, Chennai, Tamil Nadu 600004 · View on Maps
Sangeetha is the benchmark for consistency in Chennai; you get the exact same high-quality crunch and perfectly spiced masala every single time.
📍 7, Gandhi Nagar, 4th Main Rd, Adyar, Chennai, Tamil Nadu 600020 · View on Maps