Cold starch jelly cubes dressed in a pungent sauce of chili oil, vinegar, and garlic.
3 top-rated spots found
Dongzikou Zhang Laoer Liangfen
Xuanzi Liangfen (Scraped Cold Noodles)
Sichuan Snacks
· $
· Wenshu Monastery
★★★★½ 4.7
18,500 reviews
Local LegendClassicMust-VisitTime-Honored Brand
9.8
Flavor
9.5
Value
7.2
Vibe
This is the undisputed pilgrimage site for Liangfen in Chengdu. Located directly across from Wenshu Monastery, it maintains a chaotic, old-school charm where you jostle for a stool. The 'Xuanzi' style refers to the tool used to scrape the starch block into thick, translucent ribbons that have a superior 'bite' compared to machine-cut versions.
While famous for their bean curd, their Liangfen is a masterclass in balance. The starch is exceptionally clear and firm, never mushy. It serves as a cleaner, more refined version of the street snack, served in a setting that feels like a well-preserved 1980s Chengdu eatery.
Specializing in the 'Yellow' variety made from pea starch rather than mung bean, this spot offers a nuttier, earthier flavor profile. The texture is denser and more substantial, making it a favorite for those who find white Liangfen too light.
📍 Near East Zongfu Road (Chunxi Road Area), Chengdu · View on Maps