Sichuan-style wontons with thin skins served in either a spicy chili oil sauce or a savory broth.
4 top-rated spots found
As a 'China Time-Honored Brand' founded in the 1940s, this is the spiritual home of the dish. The wonton skins are famously described as 'thin as paper and fine as silk,' achieved through a specialized dough-rolling technique that ensures they remain translucent yet resilient.
📍 No. 63 Chengshou Street, Chunxi Road, Chengdu, China · View on Maps
Widely considered by local foodies and culinary tours as the 'Flavor King' of Chengdu wontons. It eschews the touristy polish of larger chains for a gritty, authentic 'fly restaurant' atmosphere where the focus is entirely on the complex sauce profiles.
📍 No. 6 Jixiang Street, Chengdu, China · View on Maps
Located directly opposite the Wenshu Monastery, this shop has maintained its old-school, no-nonsense service style for decades. It is the gold standard for 'Xiao Chi' (small eats) where locals rub elbows at shared, rickety wooden tables.
📍 No. 39 Wenshuyuan Street, Qingyang District, Chengdu, China · View on Maps
Tucked away in a residential compound, this spot gained fame for its 'dry-mixed' style which emphasizes the quality of the pork filling and the potency of the hand-ground chili flakes. It offers a more modern, 'cult-favorite' vibe compared to the historic flagships.
📍 No. 12, Building 10, 82nd Compound, Jianshe Lane, Chengdu, China · View on Maps