Ingredients on bamboo skewers cooked in a hot pot, often eaten in casual street-side settings.
4 top-rated spots found
It is a meticulously crafted time machine to 1980s Chengdu, featuring retro blue tables, nostalgic murals, and a bustling street-side energy that captures the city's 'market' soul.
📍 No. 48, Zhimin Road, Wuhou District, Chengdu · View on Maps
Widely considered the gold standard for 'Cold Pot' skewers, where the kitchen cooks the sticks to perfection in a high-intensity spice bath before serving them in a fragrant oil basin.
📍 No. 33, Kuixinglou Street, Qingyang District, Chengdu · View on Maps
This is the original birthplace of the 'Xiao Jun Gan' trend; it offers a raw, industrial vibe that feels like a true 'fly restaurant' experience hidden within a factory residential complex.
📍 Inside the 5th Residential Area of the Seamless Steel Tube Factory, Chenghua District, Chengdu · View on Maps
As the pioneer that popularized the skewer format in the late 80s, it maintains a 'gentle' spice profile that focuses on the aromatic depth of the oil rather than overwhelming heat.
📍 No. 26 Yulin Street, Wuhou District, Chengdu · View on Maps