Skewered cold meats and vegetables served in a large ceramic pot filled with spicy, sesame-flavored broth.
3 top-rated spots found
Widely considered the gold standard for Leshan-style Bobo Ji in Chengdu. The red oil is exceptionally fragrant, nutty from heavy sesame use, and perfectly balanced so it's savory rather than just spicy. The high turnover ensures the freshest skewers in the city.
📍 No. 48-1, Youlou Street, Jinjiang District, Chengdu · View on Maps
A quintessential 'fly restaurant' (cang ying guan) where the focus is entirely on the broth. The base is infused with over 20 traditional herbs and spices, creating a complex 'Chilled Fire' effect where the cold temperature of the skewers actually intensifies the numbing peppercorn buzz.
📍 No. 16, Caotang North Road, Qingyang District, Chengdu · View on Maps
Tucked away in a residential courtyard, this spot is a local secret known for having the smoothest, most tender chicken skin skewers in the city. At roughly 0.7 RMB per skewer, it offers unbeatable value for the quality of its numbing Sichuan pepper marinade.
📍 Hidden Residential Courtyard, Jinniu District, Chengdu · View on Maps