A refreshing clear jelly dessert topped with brown sugar syrup, hawthorn flakes, and raisins.
4 top-rated spots found
Widely considered the gold standard in Chengdu for 'shoucuo' (hand-rubbed) jelly. The tiny air bubbles trapped in the jelly prove its authentic manual preparation, providing a distinctively tender yet springy texture that machine-made versions cannot replicate.
📍 No. 12-14 Qinghua Road, Chengdu, China · View on Maps
Located in a nostalgic alleyway, this spot represents the 'old Chengdu' soul. Their brown sugar syrup is boiled in-house to a thick, smoky consistency that clings perfectly to the ice jelly without being cloyingly sweet.
📍 Caojiaxiang Hengjie, Chengdu, China · View on Maps
While a chain, Zui Bingfen sets the standard for modern presentation and variety. It is the most accessible high-quality option for tourists, offering a clean environment and consistent flavor profiles across the city.
📍 Various Locations including Chunxi Road, Chengdu, China · View on Maps
This is a purist's destination. The owner refuses to use additives, resulting in a jelly that is incredibly clear and soft. It is often sold out by mid-afternoon, highlighting its status among locals who know the production schedule.
📍 Near Dongmen Bridge, Chengdu, China · View on Maps