A fragrant, mild curry characterized by its sweet and savory balance using apricots and aromatic spices.
5 top-rated spots found
Owned by Yusuf and Nazli Larney, this spot is the definitive bridge between Bo-Kaap heritage and modern dining. While the curry is exceptional, the floor-to-ceiling glass windows offering the most iconic panoramic view of Table Mountain in the city make it a spiritual experience.
📍 7 August St, Schotsche Kloof, Cape Town, 8001 · View on Maps
Operating for over 40 years, Biesmiellah is a 'no-frills' institution that ignores modern trends in favor of strict authenticity. It is a dry (alcohol-free) establishment where the focus is entirely on the communal heritage of the Malay Quarter.
📍 2 Wale St, Schotsche Kloof, Cape Town, 8001 · View on Maps
Featured on Netflix's 'Someone Feed Phil' and visited by royalty like Prince Harry, Faeeza offers an intimate 'tea garden' experience. It feels less like a restaurant and more like being invited into a local's private home for a masterclass in hospitality.
📍 1 Chiappini Ln, Schotsche Kloof, Cape Town, 8001 · View on Maps
Gold provides a 14-course 'taste safari' that includes Cape Malay classics alongside dishes from across the continent. The meal is punctuated by live djembe drumming, Malian puppetry, and traditional dancing, making it the city's most immersive dinner theater.
📍 15 Bennett St, Green Point, Cape Town, 8005 · View on Maps
Located deep in the heart of Mitchell's Plain, this is where 'real' Cape Town foodies go to escape the tourist prices of the city center. It is widely cited by locals as having curry that 'tastes better than mommy's.'
📍 Westridge, Mitchell's Plain, Cape Town, 7785 · View on Maps