A traditional Egyptian bread pudding made with layers of puff pastry, milk, cream, and a variety of nuts and raisins.
4 top-rated spots found
El Malky is the undisputed king of Egyptian dairy. Their Om Ali is celebrated for its heavy use of 'Eshta' (clotted cream) and high-quality buffalo milk, creating a richness that is hard to replicate at home. It is the gold standard for a 'no-frills' authentic experience.
📍 13 Umm El Gholam St., Al Azhar, Cairo · View on Maps
Managed by the Oberoi Group, this cafe offers a time-travel experience into 1940s Cairo. The Om Ali is served in a setting of intricate arabesque woodwork and brass lamps, making the atmosphere as much a part of the dish as the ingredients.
📍 5 El Badestan Lane, Khan el-Khalili, Cairo · View on Maps
Oldish has gained a massive following for its cozy, nostalgic courtyard vibe. Their Om Ali uses mille-feuille pastry instead of traditional roaa, ensuring the flakes stay distinct and buttery rather than turning into a uniform mush.
📍 20 Mohamed Mahmoud St, Downtown, Cairo · View on Maps
Abou El Sid is famous for elevating 'home-style' Egyptian cooking to a fine-dining level. Their Om Ali is consistently praised for its generous nut-to-pastry ratio and the use of high-grade local ingredients that taste like a grandmother's recipe.
📍 157, 26th of July Street, Zamalek, Cairo · View on Maps