A savory, viscous green soup made from minced jute mallow leaves, typically flavored with garlic and coriander and served with chicken or rabbit.
5 top-rated spots found
Sobhy Kaber is a cultural phenomenon where the Molokhia is treated with religious fervor. The restaurant manages a massive farm-to-table operation, ensuring the jute leaves are incredibly fresh. The atmosphere is loud, chaotic, and quintessentially Cairene, offering an unfiltered look at local dining at its peak.
📍 151 Ebeid St, Al Sahel, Cairo, Egypt · View on Maps
Set in a 1940s-style Egyptian salon filled with antiques and portraits of icons like Om Kalthoum, this is the most refined Molokhia experience in the city. It trades the street-side chaos for a moody, vintage elegance that makes the meal feel like a step back in time.
📍 157 26th of July Corridor, Zamalek, Cairo, Egypt · View on Maps
Nasser El Prince is widely considered the 'King of Tasha.' His Molokhia is famous for its perfect 'erq' (viscosity)—neither too thin nor too thick. Despite the humble plastic tables and the intense crowds of Imbaba, celebrities and locals alike queue for hours for this specific bowl.
📍 79 Talaat Harb St, Imbaba, Giza, Egypt · View on Maps
Located in the heart of the 14th-century bazaar, this cafe is named after the Nobel laureate who frequented it. The Molokhia here is served with a side of live oriental music and the scent of ancient spices, making it the most atmospheric bowl in Old Cairo.
📍 5 Al Badestan Lane, Khan el-Khalili, Cairo, Egypt · View on Maps
While famous for their charcoal-grilled chicken, Andrea's Molokhia is the essential companion. The restaurant's location on a hill overlooking the city provides a breezy, open-air experience that is a rare escape from Cairo's congestion.
📍 New Giza Hill, Giza, Egypt · View on Maps