A dessert made of very fine vermicelli-like pastry soaked in sweet syrup and layered with cream, cheese, or nuts.
5 top-rated spots found
Widely considered the benchmark for Egyptian sweets since 1928. Their cream filling has a specific silky texture that competitors struggle to replicate without being overly sweet.
📍 17 Shagaret El Dor St, Zamalek, Cairo · View on Maps
While not an Egyptian style, this Syrian import has taken Cairo by storm. The high turnover ensures the cheese is always molten and the kunafa is served piping hot.
📍 Abbas El Akkad St, Nasr City, Cairo · View on Maps
Tortina revolutionized the Ramadan mango kunafa trend. They use premium Alphonso-style mangoes and a lighter whipped cream that prevents the dish from feeling too heavy.
📍 Road 9, Maadi, Cairo · View on Maps
The sheer volume of sales means the kunafa is never sitting for long. It is the most accessible 'gold standard' for the average Cairene, offering consistent quality at a low price.
📍 25 Talaat Harb St, Downtown Cairo · View on Maps
Simonds maintains an old-school European-Egyptian vibe. Their Bourma (rolled kunafa) is packed tighter with nuts than almost anywhere else in the city.
📍 112 26 July St, Zamalek, Cairo · View on Maps