The national dish of Egypt, combining rice, macaroni, and lentils topped with a spiced tomato sauce, garlic vinegar, and crispy fried onions.
5 top-rated spots found
Widely considered the 'Koshary King' of Egypt, this multi-story landmark offers a high-energy atmosphere where servers perform a rhythmic 'mixing show' at your table. The turnover is so high that every component is guaranteed fresh.
📍 16 Champollion St, Marouf, Qasr El Nil, Cairo · View on Maps
The gold standard for consistency across Cairo. It is the go-to for office workers and students because of its lightning-fast service and clinical cleanliness. Their 'da'a' (garlic vinegar) is often cited as the best in the city.
📍 19 Abd El-Khalek Sarwat, Downtown Cairo · View on Maps
Zooba reimagines street food for the gourmet palate. While more expensive, the vibe is unbeatable with neon lights and communal tables. It's the only place where you can get a 'healthy' version of the carb-heavy classic.
📍 16 26th of July St, Al Gabalayah, Zamalek · View on Maps
Often ranked as the #1 choice by locals who find Abou Tarek too 'touristy.' The balance of rice, lentils, and pasta is meticulously maintained, and the quality of their pasta casseroles makes them a versatile destination.
📍 Dreams Mall, 5th Settlement, New Cairo · View on Maps
A community staple known for its generous portions and 'home-cooked' feel. It lacks the flash of the bigger chains but wins on soul and price. Their branches in Korba are particularly praised for maintaining the original family recipe.
📍 83 Shobra St (near Massara Metro), Cairo · View on Maps