Grilled chunks of marinated lamb or veal (kabab) and skewers of spiced minced meat (kofta) cooked over charcoal.
5 top-rated spots found
Sobhy Kaber is a cultural phenomenon rather than just a restaurant. It is the gold standard for 'Baladi' (local) grilling, sourcing meat from their own farms to ensure a specific fat-to-lean ratio that makes their kofta exceptionally juicy. The sheer volume ensures the meat is always fresh off the grill.
📍 151 Obeid St, Rod El Farag, Cairo · View on Maps
This is the most scenic spot for kabab in Cairo. Located directly on the Nile, it elevates the traditional grill experience with five-star service and premium cuts of meat. The atmosphere is unmatched, featuring live oriental music and traditional bread-making displays.
📍 3 Magles Qeyadet El Thawra St, Zamalek, Cairo · View on Maps
Established in 1947, Abou Shakra is the institutional benchmark for Egyptian grills. While many competitors focus on lamb, their veal kabab is legendary for its tenderness and consistent spice profile that hasn't changed in decades.
📍 17 Gameat El Dowal El Arabia St, Mohandessin, Cairo · View on Maps
Located in the heart of Islamic Cairo, Farahat is famous for its 'Tarb'—minced meat wrapped in a thin layer of lamb fat and grilled until crispy. It offers a gritty, authentic atmosphere that captures the soul of Old Cairo.
📍 126 Al Azhar St, El-Gamaleya, Cairo · View on Maps
A true insider's secret, this 'Haty' (grill master) sources all meat from his own private farm. The sheep are slaughtered daily, resulting in a level of freshness and 'sweetness' in the meat that commercial chains cannot replicate.
📍 40 Al Manial St, Old Cairo, Cairo · View on Maps