Spiced minced meat with onions and peppers stuffed inside a whole loaf of Egyptian pita bread and baked until crispy.
4 top-rated spots found
Widely considered the 'King of Hawawshi' in Egypt, this spot started as a butcher shop in 1969. The quality of the meat is unparalleled because they process it in-house, ensuring a perfect fat-to-lean ratio that melts into the bread during the baking process.
📍 87 Al-Sheikh Rihan Street, Abdeen, Cairo · View on Maps
Located in the heart of Imbaba, this is where locals go for the 'real' deal. The meat is sourced from their own family butchery, and the bread is brushed with a generous amount of ghee before being grilled to a glass-like crunch.
📍 17 Mohammed Al Embabi St, El Mounira, Imbaba, Giza · View on Maps
While famous for liver and molokhia, El Prince's hawawshi is a sleeper hit that many regulars claim is the best in Cairo. The vibe is electric—a true 'food palace' where the service is fast and the energy is unmatched.
📍 79 Talaat Harb St, Imbaba, Giza · View on Maps
Often cited as one of the 'inventors' of the modern hawawshi style, Shalaby offers a nostalgic, no-frills experience. It is a 'hidden in plain sight' spot that maintains a loyal following for its consistent, traditional spice blend.
📍 26 Sherif St, Downtown Cairo (near Tahrir) · View on Maps