A festive dish made of layers of crispy fried bread and rice, doused in a garlic and vinegar meat broth and topped with chunks of beef.
5 top-rated spots found
Sobhy Kaber is a culinary phenomenon in Cairo. Their Fatta is the gold standard because of the quality of the meat—sourced from their own farms—and the perfect balance of the 'Daqqa' (vinegar-garlic sauce) that cuts through the richness of the lamb.
📍 151 Obied St, Shoubra, Cairo · View on Maps
Dining here is like stepping back into 1940s Cairo. Their Fatta is celebrated for its refined presentation and the deep, caramelized flavor of the tomato sauce, served in a setting that defines Egyptian nostalgia.
📍 157 26th of July St, Zamalek, Cairo · View on Maps
Somaya cooks with a 'Nafas' (soulful touch) that is hard to find commercially. Her Fatta tastes exactly like a festive meal served in an Egyptian home, with perfectly crispy bread that doesn't get soggy under the broth.
📍 59 El-Falakky St, Bab Al Louq, Cairo · View on Maps
Located inside the InterContinental, Al Khal offers a 'Royal' version of Fatta. It is the gold standard for consistency and hygiene, using premium cuts of meat and high-quality ghee that makes the rice incredibly fragrant.
📍 InterContinental Cairo Citystars, Heliopolis, Cairo · View on Maps
Located in the heart of historic Cairo, El Refaey is where locals go for no-frills, heavy-hitting flavor. Their Fatta is famous for the 'Tasha' (the sizzle of garlic and vinegar) that is added right before serving.
📍 11 El-Sadd St, Sayeda Zeinab, Cairo · View on Maps