A rich, green-hued dip made from pureed dried fava beans, herbs, and spices, served cold with fried onions on top.
4 top-rated spots found
Zooba has successfully rebranded Egyptian street food for a global audience without losing the soul of the dish. Their Besara is exceptionally smooth, using high-quality olive oil and fresh-milled spices that make the flavors pop more than traditional versions.
📍 26th of July St, Zamalek, Cairo · View on Maps
Chef Somaya is a local icon who cooks as if she is hosting a family dinner. Her Besara is the gold standard for authenticity, relying on a secret ratio of fresh dill, leek, and coriander that creates a depth of flavor rarely found in commercial restaurants.
📍 59 Al Falki St, Bab Al Louq, Downtown Cairo · View on Maps
Dining here is a journey back to 1940s Cairo. While the prices are higher, the Besara is served with a level of ceremony and in a setting of dark wood and brass that makes the humble bean dip feel like a royal delicacy.
📍 157 26th of July St, Zamalek, Cairo · View on Maps
Felfela is a landmark that has been serving Cairo since the 1950s. Their Besara is remarkably consistent, maintaining the exact texture and spice profile that has satisfied generations of locals and famous visitors alike.
📍 15 Hoda Shaarawy St, Downtown Cairo · View on Maps