Asado
The quintessential Argentine barbecue featuring various cuts of beef, ribs, and sausages grilled over charcoal or wood.
The must-try food that defines Buenos Aires, AR's culinary culture
The quintessential Argentine barbecue featuring various cuts of beef, ribs, and sausages grilled over charcoal or wood.
Salty pastries stuffed with a variety of fillings such as ground beef, ham and cheese, or creamed corn.
A popular street food sandwich consisting of a grilled chorizo sausage served on a crusty bread roll with chimichurri.
A breaded meat cutlet topped with tomato sauce, ham, and melted mozzarella cheese, typically served with fries.
A thick, juicy sirloin steak known for its fat cap and rich flavor, a staple of any Buenos Aires steakhouse.
A thick slice of provolone cheese grilled until the outside is crispy and the inside is gooey and melted.
Sandwich cookies filled with dulce de leche and often coated in chocolate, shredded coconut, or powdered sugar.
A hearty, traditional Andean stew made with corn, beans, squash, and various cuts of pork and beef.
A thin, savory flatbread made from chickpea flour, traditionally served on top of a slice of pizza.
A thick-crust Argentine pizza stuffed with mozzarella cheese and topped with a generous layer of sweet onions.
Small, crescent-shaped pastries similar to croissants, available in sweet (manteca) or salty (grasa) varieties.
Flank steak rolled with a filling of hard-boiled eggs, vegetables, and herbs, then poached or roasted.
A traditional dish made of grated fresh corn, onions, and spices, wrapped in corn husks and steamed.
A classic hash made with scrambled eggs, thinly sliced fried potatoes, ham, and often green peas.
Thin crepes rolled and filled with creamy dulce de leche, often flambéed or sprinkled with sugar.
Large, circular stuffed pasta shells commonly filled with ham and cheese, ricotta, or pumpkin.
A dish of cold sliced veal covered in a creamy, tangy sauce made from tuna, anchovies, and capers.
Vanilla custard topped with caramel sauce and served with both a dollop of whipped cream and dulce de leche.
Grilled beef sweetbreads, considered a delicacy and typically served as an appetizer at an asado.
A simple, traditional dessert consisting of a thick slice of cheese paired with sweet quince or sweet potato paste.