A chilled, sweet and tart sour cherry soup often served as a summertime starter.
5 top-rated spots found
This is widely considered the 'Grandma standard' for sour cherry soup in Budapest. Located in a 17th-century farmhouse, the soup is served in a tranquil garden setting that perfectly complements the refreshing, creamy, and tart profile of the dish. It feels less like a restaurant meal and more like a summer afternoon at a family estate.
📍 Budapest, Ördögárok út 80, 1029 Hungary · View on Maps
Két Szerecsen manages to elevate the humble fruit soup into a sophisticated bistro starter. The balance of sweetness and acidity is masterfully tuned, and the Parisian-style atmosphere provides a chic backdrop that makes the vibrant red soup pop visually.
📍 Budapest, Nagymező u. 14, 1065 Hungary · View on Maps
Menza is the king of 'retro-cool' in Budapest. Their sour cherry soup is a staple of their seasonal menu, capturing the essence of Socialist-era comfort food but executed with modern high-quality ingredients. The bustling energy of Liszt Ferenc Square adds to the experience.
📍 Budapest, Liszt Ferenc tér 2, 1061 Hungary · View on Maps
The Rosenstein family treats every dish with reverence. Their version of Meggyleves is deeply rooted in Jewish-Hungarian tradition, focusing on the purity of the fruit. The service is impeccable, making it a 'bucket list' destination for serious foodies.
📍 Budapest, Mosonyi u. 3, 1087 Hungary · View on Maps
While famous for their stews (pörkölt), their seasonal fruit soups are the unsung heroes of the menu. It offers a more rustic, 'home-cooked' feel compared to the bistro versions, served in a lively, wood-paneled room that feels like a secret local haunt.
📍 Budapest, Wesselényi u. 18, 1077 Hungary · View on Maps