Half-moon shaped cookies made from sweet shortcrust dough and filled with local plum jam.
3 top-rated spots found
Located in the heart of the town that gives the pastry its name, BenTiVoglio is widely considered the guardian of the original recipe. Their shortcrust (frolla) is exceptionally crumbly without being dry, and the mostarda filling has the perfect balance of spicy mustard notes and sweet fruit preserves.
📍 Via Jussi, 53, 40068 San Lazzaro di Savena BO, Italy · View on Maps
Laganà is a temple of Bolognese pastry tradition. Their raviole are famous for the 'granella di zucchero' (sugar crystals) on top which provides a distinct crunch that contrasts with the soft, jammy interior. The atmosphere of the historic shop adds a layer of nostalgia to the tasting experience.
📍 Via S. Vitale, 7, 40125 Bologna BO, Italy · View on Maps
Pallotti is where locals go to buy raviole by the tray. They offer the best value-to-quality ratio in the city. Their version is rustic and 'homestyle,' exactly how a nonna would make them, with a generous amount of filling that often oozes slightly from the edges.
📍 Via del Borgo di San Pietro, 59, 40126 Bologna BO, Italy · View on Maps