Best Crescentine Fritte in Bologna, IT

This is widely considered the gold standard because of their obsessive sourcing. The dough is made from stone-ground flours and fried in high-quality mountain lard, resulting in a puff that is crisp, golden, and remarkably non-greasy.

Winner of '4 Ristoranti', this spot balances heritage with a vibrant atmosphere. Their crescentine are famous for their extreme 'puffiness' and are served with a curated selection of local soft cheeses like Squacquerone.

Located slightly outside the main tourist drag, Bertozzi offers a masterclass in texture. Their crescentine are slightly thicker than others, providing a satisfying chew while remaining airy inside.

The focus here is on the accompaniment. While the crescentine are flawless, they serve as the perfect vessel for some of the rarest cold cuts in Italy, including Culatello and Mora Romagnola ham.