A dark, spiced Christmas cake rich with honey, almonds, pine nuts, cocoa, and various candied fruits.
4 top-rated spots found
This is the definitive home of the Certosino. Their recipe is the one officially deposited at the Chamber of Commerce. Walking into the shop feels like stepping back into the 19th century, with wood-paneled counters and the iconic Liberty-style packaging that has remained unchanged for decades.
📍 Via Caprarie, 7, 40124 Bologna BO, Italy · View on Maps
Located under the historic portico leading to San Luca, Billi uses a specific recipe dating back to 1833. It is a local favorite away from the main tourist drag, offering a denser, incredibly rich texture that many locals prefer over the more commercial versions.
📍 Via Pietro de Coubertin, 1, 40134 Bologna BO, Italy · View on Maps
Led by Master Pastry Chef Francesco Elmi, this shop elevates the rustic Certosino into a work of art. While strictly following tradition, the quality of the candied fruits (often sourced from premium producers) and the precision of the bake result in a more refined, less 'heavy' mouthfeel.
📍 Via Castiglione, 73/a, 40124 Bologna BO, Italy · View on Maps
As the oldest pastry shop in Bologna (founded 1907), Gamberini offers a 'luxury' version of the Certosino. The vibe is unparalleled—crystal chandeliers and white-gloved service—making the purchase of this humble monk's cake feel like a royal event.
📍 Via Ugo Bassi, 12, 40123 Bologna BO, Italy · View on Maps