Thick wheat noodles topped with a savory mixture of ground pork and fermented soybean paste, served with fresh vegetable garnishes.
4 top-rated spots found
A Michelin Bib Gourmand recipient for seven consecutive years, this humble hutong spot is the gold standard for 'grandmother's style' noodles. It gained massive fame after being featured by celebrity chef Nicholas Tse and remains a local favorite despite the long queues.
📍 69 Fangzhuanchang Hutong, Dongcheng District, Beijing · View on Maps
More than just a meal, it is a living museum of Qing-era dining culture. Waiters in traditional Mandarin caps shout greetings that echo through the hall, creating a boisterous, high-energy atmosphere that defines 'Old Beijing'.
📍 11 Zengguang Rd, Haidian District, Beijing · View on Maps
While world-famous for Peking Duck, their Zhajiangmian is widely considered the most 'refined' version in the city. The ingredients are premium, the presentation is elegant, and the location near the Forbidden City offers unparalleled views.
📍 11 Nanchizi St, Dongcheng District, Beijing · View on Maps
A reliable staple for decades, this spot is the go-to for travelers visiting the Temple of Heaven. It maintains a kitschy, old-school charm with wooden benches and copper pots, serving a version of the dish that hasn't changed in years.
📍 56 East Xinglong St, Dongcheng District, Beijing · View on Maps