A smooth, chilled cake made from mashed yellow split peas, historically a favorite snack in the imperial court.
5 top-rated spots found
This is the closest you can get to a historical reenactment of Qing Dynasty dining. The recipe is purportedly the exact one favored by Empress Dowager Cixi, prepared with a level of refinement that street versions cannot match.
📍 1 Wenjin St, Beihai Park (Inside South Gate), Xicheng District, Beijing · View on Maps
Founded by a descendant of an imperial chef, this boutique bakery treats traditional snacks like fine jewelry. The ambiance is elegant and nostalgic, featuring rosewood furniture and traditional Chinese music.
📍 85 Huguosi St, Xicheng District, Beijing · View on Maps
Located in the heart of Beijing's Muslim quarter, this is where locals queue for hours. It's a no-frills counter experience where the quality of the raw ingredients—specifically the white peas and red beans—is the top priority.
📍 1F, Niujie Qingzhen Supermarket, 5 Niujie St, Xicheng District, Beijing · View on Maps
This is the 'people's' version of the snack. While less refined than the imperial versions, it offers a robust, honest flavor that has been a staple of the Beijing breakfast scene for generations.
📍 93 Huguosi St, Xicheng District, Beijing · View on Maps
A century-old establishment that maintains the 'Old Beijing' atmosphere with wooden tokens and a bustling, slightly chaotic dining hall. Their pea cake is known for being less sweet than commercial versions.
📍 158 Jiaodaokou South St, Dongcheng District, Beijing · View on Maps