A traditional copper hot pot dish where paper-thin slices of mutton are quickly cooked in boiling water and dipped in sesame sauce.
5 top-rated spots found
The absolute gold standard for freshness; the mutton is so fresh it is famously served on a vertical plate to prove it won't slide off. Founded in 1937, it remains the city's most iconic 'pilgrimage' site for authentic charcoal-fired copper pot dining.
📍 5-2 Niu Jie, Xicheng District, Beijing · View on Maps
A Michelin Bib Gourmand recipient that balances elite quality with incredible pricing. They source specific Sunite lamb from Inner Mongolia, known for a clean, non-gamey finish that pairs perfectly with their rich, house-made sesame dipping sauce.
📍 14 Ping'anli West Street, Xicheng District, Beijing · View on Maps
Named after the South Gate of the Temple of Heaven, this spot is beloved for its consistency and its signature dipping sauce, which is traditionally served with a 'smiley face' design made of chive flower and fermented bean curd.
📍 1 Nanguanfang Hutong, Shichahai, Xicheng District, Beijing · View on Maps
The most historically significant brand in the city, dating back to 1903. While pricier than neighborhood spots, it offers a more 'Imperial' experience with beautiful cloisonné (enamel) copper pots and a refined dining environment.
📍 138 Wangfujing St (APM Mall 5th Floor), Dongcheng District, Beijing · View on Maps
Known for its 'Meter-Long' boards of meat, this restaurant offers a more playful and visual approach to the traditional meal while maintaining excellent meat quality and very competitive pricing.
📍 39 Maizidian West Street, Chaoyang District, Beijing · View on Maps