Glutinous rice rolls filled with red bean paste and rolled in toasted soybean flour, resembling a donkey rolling in dust.
4 top-rated spots found
Widely considered the gold standard in Beijing, this stall is famous for its incredibly soft, cloud-like texture and a red bean paste that is freshly ground and perfectly balanced in sweetness. The high turnover ensures you are always eating a batch made within the hour.
📍 1F, Niujie Qingzhen Supermarket, 5 Niujie, Xicheng District, Beijing · View on Maps
This shop specializes in the 'many-layer' technique. Unlike mass-produced versions where the dough is thick, Nian Gao Qian rolls the glutinous rice so thin that you get a much higher ratio of filling to dough, creating a more intense flavor profile.
📍 106 Di'anmen Outer St, Xicheng District, Beijing · View on Maps
As a state-run 'Laozihao' (Time-Honored Brand), this location offers a nostalgic canteen atmosphere. While the flavor is standardized, it is the most reliable place to experience the full spectrum of Beijing snack culture in one sitting.
📍 93 Huguosi St, Xicheng District, Beijing · View on Maps
Jinfang is a local institution known for its strict adherence to traditional recipes. Their Lvdagun is praised for its 'old-school' taste, which avoids the excessive sugar found in modern adaptations.
📍 1F, Dazhalan Shopping Center, Dongcheng District, Beijing · View on Maps