A traditional, mildly sweet fermented milk drink often sold in classic ceramic jars with a straw.
4 top-rated spots found
This is the gold standard for imperial-style yogurt, using a secret rice wine fermentation process passed down from royal chefs that creates a texture so thick it passes the 'upside-down bowl' test.
📍 202 Guang'anmen Inner St, Xicheng District, Beijing · View on Maps
Located in the heart of the historic hutongs, this shop is famous for selling out its daily batch by mid-afternoon; its yogurt is richer and sweeter than the imperial style, catering to modern palates.
📍 49 Nanluoguxiang, Dongcheng District, Beijing · View on Maps
This represents the 'everyman's' Beijing yogurt; it is drinkable, tangy, and served in the iconic white ceramic jars with a paper seal that must be punctured with a straw.
📍 180 Di'anmenwai Ave, Shichahai, Dongcheng District, Beijing · View on Maps
As the commercial successor to the imperial dairy recipes, Sanyuan offers the most consistent quality across the city, making it the go-to for locals who want a quick, healthy fix.
📍 1 Xidan N St, Xicheng District, Beijing (Xidan Branch) · View on Maps