Steamed glutinous rice balls with various sweet fillings like nut paste, sugar, or sesame, known for their snowy white appearance.
4 top-rated spots found
Widely regarded by culinary critics as the gold standard for texture; the glutinous rice skin is exceptionally thin and supple without being overly sticky.
📍 1F, Dazhong Electric Appliance, Ciqikou, Dongcheng District, Beijing · View on Maps
Located inside a bustling Muslim supermarket, this stall is famous for hand-pounding their rice daily, resulting in a 'snowball' that is remarkably fresh and airy.
📍 1F, Niujie Muslim Supermarket, 5 Niu Jie, Xicheng District, Beijing · View on Maps
As the most iconic snack brand in Beijing, their Ai Wowo offers a consistent, time-honored flavor profile that has remained unchanged for decades.
📍 93 Huguosi Street, Xicheng District, Beijing · View on Maps
A century-old institution where the snacks are still prepared using traditional Qing-era methods, offering a heavier, more substantial filling.
📍 158 Jiaodaokou South Street, Dongcheng District, Beijing · View on Maps