Iconic dishes in Amsterdam, NL
Discover the 20 most iconic, must-try dishes in Amsterdam, NL.
🧇 Stroopwafel
Two thin waffle layers filled with a sweet caramel-like syrup in the middle.
🐟 Hollandse Nieuwe Haring
Raw herring cured in salt, typically served with onions and pickles.
🧆 Bitterballen
Deep-fried, breaded balls containing a savory meat ragout, usually served with mustard.
🍟 Patat
Thick-cut Dutch fries often served in a paper cone with a variety of toppings like mayonnaise.
🥞 Poffertjes
Tiny, fluffy pancakes made with buckwheat flour, served with butter and powdered sugar.
🥘 Stamppot
A traditional dish made of mashed potatoes mixed with vegetables like kale, carrots, or sauerkraut.
🥣 Erwtensoep
A thick, hearty split pea soup filled with vegetables and slices of smoked sausage.
🐟 Kibbeling
Chunks of white fish, battered and deep-fried, served with a mayonnaise-based herb sauce.
🥧 Appeltaart
Deep-dish Dutch apple pie featuring a crumbly crust and layers of cinnamon-spiced apples.
🍚 Rijsttafel
An Indonesian-influenced feast consisting of dozens of small side dishes served with rice.
🥖 Kroket
A deep-fried breaded roll filled with meat ragout, often eaten inside a soft bread roll.
🍩 Oliebollen
Deep-fried dough balls, sometimes containing raisins, traditionally eaten during the winter holidays.
🍰 Tompouce
A rectangular pastry with two layers of puff pastry, pink icing, and a thick vanilla cream filling.
🌭 Rookworst
A Dutch smoked sausage made of ground meat and spices, traditionally paired with stamppot.
🧀 Kaas
World-famous Dutch cheeses such as Gouda and Edam, often enjoyed aged or with mustard.
🥞 Pannekoeken
Large, thin Dutch pancakes that can be topped with sweet ingredients or savory ones like bacon.
🥩 Ossenworst
A traditional Amsterdam raw beef sausage seasoned with spices like cloves and nutmeg.
🍪 Speculaas
Spiced shortcrust biscuits with a distinct flavor of cinnamon, nutmeg, and cloves.
🥪 Broodje Haring
A soft white sandwich roll filled with raw herring, onions, and pickles.
🥟 Bami Schijf
A deep-fried breaded disc filled with Indonesian-style stir-fried noodles.